INGREDIENTS
6
Shrimp, medium
1 cup
Bean sprouts
2
Lime, wedges
2 tbsp
Peanuts, roasted unsalted
1 tbsp
Preserved shredded radish, sweet
1/2 tsp
Thai chiles, ground dried
1
Egg, large
1 1/2 tbsp
Simple syrup
1 1/2 tbsp
Thai fish sauce
5 oz
Pad thai rice noodles
4
Garlic chives
3 tbsp
Vegetable oil
5 tbsp
Tamarind water
2 tablespoons 1x½x⅛-inch slices pressed tofu (bean curd)