INGREDIENTS
4 cups
brussel sprouts, (washed, trimmed, and halved lengthwise)
2 cups
corn, (frozen)
1
large onion, (thinly sliced)
2 cloves
garlic, (minced)
2 tbsp
salted butter
2 tbsp
olive oil
1/4 tsp
dried red chili flakes
1/4 tsp
salt
1/4 tsp
ground black pepper