INGREDIENTS
2 cups
almond milk, room temp and divided
2 tsp
apple cider vinegar
1 1/4 cups
applesauce
1 tbsp
vanilla
2 cups
flour
1 1/3 cups
coconut sugar
1/2 cup
cocoa powder
8 oz
vegan chocolate, melted (or sub German chocolate, if not vegan)
2/3 cup
coconut oil, melted
2 tsp
baking soda
2 tsp
baking powder
1/2 tsp
salt
1 oz
can coconut milk
2 tbsp
coconut flour
1 tbsp
cornstarch
1/4 cup
coconut sugar
1 tsp
vanilla
1 tbsp
coconut oil
2 tbsp
maple syrup
1 1/2 cups
unsweetened shredded coconut
1/2 cup
chopped pecans
4 cups
powdered sugar