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Crockpot Chicken and Wild Rice Soup

Megan | Strawberry Blondie Kitchen
  • 190 minutes
  • Serves 8

INGREDIENTS

1 cup

onion, diced

3/4 cup

carrot, sliced

1/2 cup

celery, diced

3

garlic cloves, minced

9 oz

chicken (I used rotisserie chicken, shredded)

4 oz

chicken stock (I used low sodium)

2 cups

water

1 cup

wild rice

1 cup

half and half (I used fat free)

1/3 cup

flour

1 tsp

salt

1/2 tsp

pepper