INGREDIENTS
1 cup
onion, diced
3/4 cup
carrot, sliced
1/2 cup
celery, diced
3
garlic cloves, minced
9 oz
chicken (I used rotisserie chicken, shredded)
4 oz
chicken stock (I used low sodium)
2 cups
water
1 cup
wild rice
1 cup
half and half (I used fat free)
1/3 cup
flour
1 tsp
salt
1/2 tsp
pepper