INGREDIENTS
1
head Broccoli
1 can
Cannellini beans
1/4 tsp
Chili flakes
1
Chili flakes
1
Garlic clove
1
Oregano, fresh
1
Shallot
840 milliliters
Vegetable stock, low sodium
1
Black pepper, freshly ground
1
Salt and freshly ground black pepper
1 1/2 tbsp
Olive oil, extra virgin
1
Sunflower seeds