INGREDIENTS
1
Basil
1
Bay leaf
1
Carrots, medium
1
Celery, rib
3
Garlic cloves
1/2
Onion, medium
1
Parsley flakes
1 28 ounce can
Tomatoes, fire-roasted
3 1/2 cups
Chicken broth, organic low-sodium
4 tbsp
Tomato paste, organic
1
Hot sauce
1/2 tsp
Red pepper flakes
1
Salt and pepper
2 tsp
Sugar
3 tbsp
Whole wheat flour
1/2 tbsp
Olive oil
1
Croutons
2 tbsp
Butter, unsalted
1/2 cup
Half & half
1
Sour cream