INGREDIENTS
1 lb
Chicken andouille sausage
1 lb
Chicken thighs, raw boneless & skinless
2
Bell peppers
2
stalks Celery
3 cloves
Garlic
1
Parsley or green onion, fresh
1/2 tsp
Thyme, dried
1 can
Tomatoes
1
Yellow onion, medium
3 cups
Chicken stock
1 1/2 cups
Jasmine rice
1 1/2 tsp
Creole seasoning to taste - i am using tony chachere's original creole seasoning.
1
Salt and pepper
1 1/2 tbsp
Oil
1
Leaf bay