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Chicken and Sausage Jambalaya

Marjorie @APinchOfHealthy
  • 43 minutes
  • Serves 8

INGREDIENTS

1 lb

Chicken andouille sausage

1 lb

Chicken thighs, raw boneless & skinless

2

Bell peppers

2

stalks Celery

3 cloves

Garlic

1

Parsley or green onion, fresh

1/2 tsp

Thyme, dried

1 can

Tomatoes

1

Yellow onion, medium

3 cups

Chicken stock

1 1/2 cups

Jasmine rice

1 1/2 tsp

Creole seasoning to taste - i am using tony chachere's original creole seasoning.

1

Salt and pepper

1 1/2 tbsp

Oil

1

Leaf bay