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Traditional German Schnitzel (Schweineschnitzel)

Kimberly Killebrew
  • 16 minutes
  • Serves 4

INGREDIENTS

4

Pork chops, boneless

2

Eggs, large

1/2 cup

All-purpose flour combined with

1

Salt and freshly ground black pepper

1

Oil

3/4 cup

Breadcrumbs, plain