INGREDIENTS
1 1/2 cups
gluten-free flour (I like Pillsbury gluten-free)
1/2 tsp
of xanthan gum (leave out if your flour already has it)
1/2 tsp
cinnamon
1/2 tsp
salt
1 tsp
baking powder
3/4 cup
sugar
3 tbsp
vegetable oil
1/2 tsp
pure vanilla extract
2
eggs (room temperature)
1 cup
applesauce
1 cup
powdered sugar
1/4 tsp
cinnamon
1
teaspoon pure vanilla extract
4
tablespoons pure maple syrup