INGREDIENTS
3
chicken breasts (boneless and skinless, cut into 1 inch pieces)
2
eggs (beaten)
1 1/2 cups
Panko breadcrumbs
sesame seeds (optional)
fresh chopped parsley (optional)
1/4 cup
honey
1/4 cup
soy sauce
3 cloves
garlic (minced)
1 tbsp
Sriracha sauce (optional)
salt and pepper