INGREDIENTS
Pie Dough - for bottom and top crusts
4 cups
frozen berry blend (blackberries, raspberries, and blueberries)
3/4
to 1 cup granulated sugar, depending on desired sweetness
1/3 cup
cornstarch
egg wash (1 egg whisked), for brushing the crust
extra sugar (granulated or coarse sugar) for sprinkling on top