INGREDIENTS
14 oz
caramels {if you only find a 1 lb package, you really do need to take out 2 ounces, this is not one of those times in life when more caramel is better}
1/2
and ⅓ a cup of evaporated milk, divided
1
box German chocolate cake mix
3/4
melted butter (a stick and a half)
1 tsp
vanilla extract
1 cup
chocolate chips