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How to Make a Fall-Apart Roast

Zach Averett
  • 490 minutes
  • Serves 8 to 10

INGREDIENTS

2

lbs Chuck, roast

2

Bay leaves

1 clove

Garlic

1

Onion, medium

2 cups

Beef stock

1 tbsp

Brown sugar

3 tbsp

Flour

1 tsp

Pepper

1 tbsp

Salt

2 tbsp

Olive oil

1 person Recommend This Recipe