INGREDIENTS
3/4 cup
graham cracker crumbs (about 5-6 full sheets graham crackers)
2 tbsp
unsalted or salted butter, melted (or melted coconut oil)
8 oz
brick-style light cream cheese, softened to room temperature (do not use fat free)
3/4 cup
Chobani Greek yogurt (or regular yogurt, plain or flavored, low fat or fat free)
2
large egg whites
1/4 cup
granulated sugar
2 tbsp
all-purpose flour
1 tbsp
fresh lemon juice
2 tsp
vanilla extract
1/4 cup
raspberry jam