INGREDIENTS
32 oz
chicken broth (you may use low-sodium)
3 cups
V-8 juice (*see recipe notes)
28 oz
Italian diced tomatoes
1
small onion
2 cloves
minced garlic
8 oz
sliced mushrooms
3
carrots (peeled and sliced)
1
zucchini (diced)
1
yellow squash (diced)
2 cups
green beans (fresh or frozen)
14 oz
kidney beans (drained and rinsed)
3 cups
shredded cabbage
1 tsp
Italian seasoning
Salt and Pepper