INGREDIENTS
1/2 cup
butter (1 stick)
4
medium-sized sweet onions (sliced thin)
2 cloves
garlic (minced)
2
sprigs fresh thyme
1
bay leaf
1/2 tsp
Kosher salt
ground black pepper (to taste)
3 10.5 ounce cans
Beef Consomme (found with the canned soups at the store)
1 10.5 ounce can
Beef Broth
1 tbsp
red wine vinegar
4
thick slices French Bread (OR 2 c. Parmesan croutons)
4
slices provolone cheese
4
slices Swiss cheese (chopped)
Parmesan cheese (to taste)
paprika (to taste)