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Speedy Miso Spinach Mushroom Ramen

Traci York | Vanilla And Bean
  • 30 minutes
  • Serves 6

INGREDIENTS

2 tbsp

Coconut Oil (unrefined, virgin, cold pressed)

12 oz

Shiitake Mushrooms (stems removed, sliced thin)

1 tbsp

Grated Ginger (I use a microplane)

1 tbsp

Grated Garlic (I use a microplane)

4

Green Onions (sliced thin, whites and green separated)

4 cups

Vegetable Broth

3 cups

Water

2

Bundles (152g) Soba Noodles (gluten free if needed)

5 cups

Baby Spinach

2 tbsp

White Miso Paste (*see note)

Tamari,

Sesame seeds, Sriracha, fresh herbs such as basil or cilantro, tamari and more green onion tops