Gluten Free Chicken and Dumplings Casserole

to 4 chicken breasts (cooked and shredded (boil chicken breast in water, cool and shred))

chicken broth (from boiled chicken)

butter (dairy-free use Earth Balance butter)

Betty Crocker Gluten Free Bisquick (If you don't have gluten-free Bisquick you can use this recipe to make your own.)

of milk (or use dairy-free milk of choice)

gluten-free cream of chicken soup or cream soup (For the cream soup I like Full Flavor Foods and cream of chicken I like Pacific gluten-free See dairy-free option below.)

chicken granules (You can also substitute 1 teaspoon of gluten-free poultry seasoning)

dried sage

  teaspoon black pepper

salt or more to taste

frozen peas

frozen corn

 Full Flavor Foods Gluten-Free & Dairy-Free Gravy Chicken Gravy made with 1 1/4 cups dairy-free milk. Use in place of cream of chicken soup (chicken broth and granules mixture.)