INGREDIENTS
12
large eggs
1/2 cup
milk
1
large sweet pepper (diced)
1
small onion (finely diced)
2 cloves
garlic (minced)
2 tbsp
olive oil
1/2 cup
halved cherry tomatoes
1/2 cup
chopped fresh spinach
1/4 cup
prepared pesto
Salt and pepper
1/2 cup
crumbled feta cheese
2 tbsp
minced fresh basil