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Garden Veggie Pesto Scrambled Eggs

Sarah
  • 15 minutes
  • Serves 6

INGREDIENTS

12

large eggs

1/2 cup

milk

1

large sweet pepper (diced)

1

small onion (finely diced)

2 cloves

garlic (minced)

2 tbsp

olive oil

1/2 cup

halved cherry tomatoes

1/2 cup

chopped fresh spinach

1/4 cup

prepared pesto

Salt and pepper

1/2 cup

crumbled feta cheese

2 tbsp

minced fresh basil