INGREDIENTS
1 1/2 cups
arborio rice
4 cups
vegetable or chicken stock
2 tbsp
butter
1/2 tsp
kosher salt
2
medium shallots (minced)
2 cloves
garlic (minced)
1/2 cup
white wine (or vermouth)
3 tbsp
lemon juice
2 tsp
lemon zest
1 cup
baby spinach
1/2 cup
basil
1/4 cup
parsley
1 oz
shredded parmesan cheese
1/4 cup
olive oil
8 oz
burrata cheese