INGREDIENTS
2 lb
Beef stew meat
1 tsp
Basil
2
Bay leaves, whole
2 cups
Carrots
1
pkg. Corn, frozen kernel
1 1/2 tsp
Garlic powder
1
pkg. Green beans, frozen
2 tsp
Marjoram
1/4 lb
Mushrooms, fresh
1
Onion, large
1
pkg. Peas, frozen
2 cups
Potatoes
1
Red or green bell pepper, large
1 tsp
Rosemary
3
Tomatoes, medium
1 6 ounce can
Tomato paste
2 tsp
Pepper
1 tsp
Salt
2 tbsp
Cooking oil
3 cups
Water