INGREDIENTS
1 14 ounce can
sweetened condensed milk (I like to use the fat-free kind)
1 tsp
vanilla extract
2/3 cup
creamy peanut butter (I like Skippy Naturals)
2 8 ounce containers
Cool Whip (regular, light, or fat-free), see note
3 cups
baked and cooled brownies, cubed (about 3/4 of a 9×9 pan of this brownie mix recipe)