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Easy Peanut Butter Brownie Ice Cream

Crazy for Crust
  • minutes
  • Serves

INGREDIENTS

1 14 ounce can

sweetened condensed milk (I like to use the fat-free kind)

1 tsp

vanilla extract

2/3 cup

creamy peanut butter (I like Skippy Naturals)

2 8 ounce containers

Cool Whip (regular, light, or fat-free), see note

3 cups

baked and cooled brownies, cubed (about 3/4 of a 9×9 pan of this brownie mix recipe)