Korean Glass Noodles (Japchae) - One Pan Recipe

INGREDIENTS

7 oz

dry Korean Glass Noodles (당면 Dangmyeon) – doesn’t have to be exact

dried Shitake mushrooms ((3/4 cup fresh shitake mushrooms, sliced))

1 cup

carrots (, julienned)

small onion (, thinly sliced)

green onions – cut 4 green onions into 2 inch ((5 cm) lengths and chop 2 green onions)

1 cup

fresh wood ear mushrooms ((Mogi Beoseot 목이버섯) or 10g dried wood ear mushrooms)

2 tbsp

vegetable oil

2 tsp

dark soy sauce ((jin ganjang 진간장) See my Know your Soy Sauce post for more info)

1 tsp

rice wine

1 tsp

garlic (, chopped)

1 tsp

sugar

1/2 tsp

sesame oil

black pepper

3 tbsp

dark soy sauce ((jin ganjang 진간장))

1 tbsp

+ 1tsp sugar

1 tbsp

rice wine or mirin

1 tbsp

sesame oil

1 tbsp

sesame seeds

2 tbsp

Shitake mushroom water from hydrating mushrooms ((substitute plain water if using fresh mushrooms))