INGREDIENTS
1 15.5 ounce can
Chickpeas
8
Lettuce, leaves tender
1 cup
Mint, fresh leaves
1
Red onion, small
1
Zucchini
1
Egg
1 tsp
Salt, coarse
1/4 cup
Olive oil, extra-virgin
1 cup
Breadcrumbs, plain
4
Pitas, whole-wheat toasted
1 cup
Greek yogurt, low-fat