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Savory Mushroom and Quinoa Stuffed Mini Pumpkins

Rachel Hanawalt
  • 50 minutes
  • Serves 6

INGREDIENTS

6

mini pumpkins

1 cup

uncooked quinoa

2 cups

vegetable broth

1 tbsp

plus 2 tsp olive oil

8 oz

sliced button mushrooms

1 cup

chopped leeks

1 clove

minced garlic

1/8 tsp

rosemary

1/4 tsp

thyme

1/3 cup

dry white wine

1/2 tsp

salt

1/8 tsp

black pepper