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Pumpkin Spice Bundt Cake

Don't Sweat The Recipe
  • 60 minutes
  • Serves 12

INGREDIENTS

2 1/4 cups

flour

2 tsp

baking powder

1 tsp

baking soda

2 tsp

cinnamon

1

/ teaspoon ground allspice

3/4 tsp

fresh ground nutmeg

1/2 tsp

ground ginger

1/4 tsp

ground cloves

1/2 tsp

salt

1 1/3 cups

canned pumpkin (not pie mix)

3/4 cup

buttermilk (room temperature)

1 1/2 tsp

vanilla

1 cup

unsalted butter (room temperature)

3/4 cup

granulated sugar

1/2 cup

dark brown sugar

3

eggs (room temperature)