INGREDIENTS
2 1/4 cups
flour
2 tsp
baking powder
1 tsp
baking soda
2 tsp
cinnamon
1
/ teaspoon ground allspice
3/4 tsp
fresh ground nutmeg
1/2 tsp
ground ginger
1/4 tsp
ground cloves
1/2 tsp
salt
1 1/3 cups
canned pumpkin (not pie mix)
3/4 cup
buttermilk (room temperature)
1 1/2 tsp
vanilla
1 cup
unsalted butter (room temperature)
3/4 cup
granulated sugar
1/2 cup
dark brown sugar
3
eggs (room temperature)