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German Potato Soup

Kimberly Killebrew
  • 45 minutes
  • Serves 6

INGREDIENTS

8 oz

Bacon

1

Bay leaf

3

Carrots

1 1/2 cups

Celeriac

1 clove

Garlic

1

Leek, large

1/2 tsp

Marjoram, dried

1

Onion, large

1/4 cup

Parsley, fresh

1/2 tsp

Rosemary, dried

1/2 tsp

Thyme, dried

2

Tomatoes

2

lbs Waxy potatoes

6 cups

Chicken broth, quality

1/2 tsp

Black pepper, freshly ground

3/4 tsp

Sea salt