INGREDIENTS
8 oz
Bacon
1
Bay leaf
3
Carrots
1 1/2 cups
Celeriac
1 clove
Garlic
1
Leek, large
1/2 tsp
Marjoram, dried
1
Onion, large
1/4 cup
Parsley, fresh
1/2 tsp
Rosemary, dried
1/2 tsp
Thyme, dried
2
Tomatoes
2
lbs Waxy potatoes
6 cups
Chicken broth, quality
1/2 tsp
Black pepper, freshly ground
3/4 tsp
Sea salt