INGREDIENTS
1
medium sweet potato (diced, about 12 ounces)
3 tbsp
olive oil (divided)
2
slices bacon (thinly sliced crosswise)
1 clove
garlic (minced)
1/2 lb
mushrooms (thinly sliced)
1/2 lb
Brussels sprouts (thinly sliced)
2
green onions (thinly sliced)
salt and freshly ground black pepper
2
eggs