INGREDIENTS
10 oz
Baby bella mushrooms
3
large cloves Garlic
5
sprigs Thyme
2 lb
White onions, sweet thin
4 cups
Veggie broth
2 tbsp
Flour
1
Salt + pepper
2 tbsp
Olive oil
2
pieces Bread
1
Mozzarella or vegan mozzarella
1/4 cup
Red wine
1/4 cup
Water