INGREDIENTS
2 15 ounce cans
Black beans
1 15 ounce can
Corn, kernels
1 tbsp
Garlic
1
Jalapeno pepper, medium
1 cup
Yellow onion
2 cups
Vegetable stock
3/4 tsp
Chili powder
1/2 tsp
Pepper
1/2 tsp
Salt
1 tbsp
Olive oil
1/4 tsp
Cumin
1 14.5 ounce can
Tomatoes and juices