INGREDIENTS
1 lb
Ground beef, lean
1/4 tsp
Garlic powder
1 4.5 ounce can
Green chilies
1/2 cup
Yellow onion
1/2 tsp
Chili powder
1
Optional toppings
1/8 tsp
Cumin, ground
8
(6-inch) flour tortillas
3 cups
Mexican blend shredded cheese
1 19 ounce can
Enchilada sauce