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Easy Beef Enchiladas

Amy @ The Blond Cook
  • 35 minutes
  • Serves 4

INGREDIENTS

1 lb

Ground beef, lean

1/4 tsp

Garlic powder

1 4.5 ounce can

Green chilies

1/2 cup

Yellow onion

1/2 tsp

Chili powder

1

Optional toppings

1/8 tsp

Cumin, ground

8

(6-inch) flour tortillas

3 cups

Mexican blend shredded cheese

1 19 ounce can

Enchilada sauce