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Romano Chicken with Lemon Garlic Pasta

Kitchen Nostalgia
  • minutes
  • Serves 2

INGREDIENTS

1/2 lb

Chicken breasts

3 cloves

Garlic

1

Lemon, juice from

1/4

Lemon, zest from

1

Parsley, dry

1

Egg

1/2 lb

Linguine or spaghetti or other pasta

1

Salt

1

Salt and pepper

1

Oil for frying - (i used combination of olive oil and sunflower oil)

1/2 cup

Panko bread crumbs, homemade or store-bought

2 tbsp

Butter

1/2 cup

Parmesan cheese

2 tbsp

Whipping cream