Chocolate Raspberry Brownie Trifles

INGREDIENTS

For the Brownies:

1 cup

Ghirardelli® 60% Cacao Bittersweet Chocolate Chips

3/4 cup

unsalted butter, cut into cubes

1 cup

granulated sugar

large eggs, lightly beaten

1 tsp

vanilla extract

1/4 tsp

salt

1 cup

all-purpose flour

Ghirardelli Dark & Raspberry SQUARES™ Chocolate

For the Ganache:

6 oz

heavy cream

4 oz

Ghirardelli® 60% Cacao Bittersweet Chocolate Chips

For the Garnish:

2 cups

freshly whipped cream or whipped topping

1 1/2 cups

fresh raspberries