Favoreats
Favoreats LLC
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INGREDIENTS
3 tbsp
cornstarch
1 1/2 cups
vegetable broth
1 tbsp
hot sauce ((I used Cholula))
2 tbsp
olive oil (extra virgin)
1
large onion (rough chopped)
1
large clove of garlic (minced)
2
stalks celery (sliced)
2
medium carrots (peeled and sliced)
2 cups
butternut squash (cut into 1/2" pieces)
2 cups
cauliflower florets
12 oz
mushrooms (sliced)
1 14.5 ounce can
diced tomatoes (low salt)
2 tsp
fresh thyme leaves plus extra springs for garnish (or 1 teaspoon dried)
2 cups
unbleached all-purpose flour
2 tsp
baking powder
1/2 tsp
salt
1 tsp
fresh ground black pepper
1 1/2 tsp
granulated sugar
2 tsp
fresh thyme (or 1 teaspoon dried)
8 tbsp
unsalted butter (sliced thin)
1 cup
shredded cheddar cheese (plus extra for topping biscuits)
1 cup
whole milk (plus extra for brushing on top of biscuits)