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Chicken and Dumplings

By Joy the Baker
  • minutes
  • Serves

INGREDIENTS

6

Chicken thighs, boneless skinless

1

Salt and pepper to season chicken thighs

1

Bay leaf

4

Carrots

4

Celery, ribs

1/4 cup

Flat-leaf parsley

1 clove

Garlic

1 cup

Peas, frozen

1 3/4 tsp

Thyme, dried

1

Yellow onion, large

1

Egg, large

2 qt

Chicken broth, low-sodium

1 cup

All-purpose flour

1 1/2 tsp

Baking powder

1/4 tsp

Black pepper, fresh ground

1/2 tsp

Salt

1

Salt and pepper

3 tbsp

Olive oil

1 tbsp

Butter, unsalted

1/4 cup

Buttermilk