INGREDIENTS
6
Chicken thighs, boneless skinless
1
Salt and pepper to season chicken thighs
1
Bay leaf
4
Carrots
4
Celery, ribs
1/4 cup
Flat-leaf parsley
1 clove
Garlic
1 cup
Peas, frozen
1 3/4 tsp
Thyme, dried
1
Yellow onion, large
1
Egg, large
2 qt
Chicken broth, low-sodium
1 cup
All-purpose flour
1 1/2 tsp
Baking powder
1/4 tsp
Black pepper, fresh ground
1/2 tsp
Salt
1
Salt and pepper
3 tbsp
Olive oil
1 tbsp
Butter, unsalted
1/4 cup
Buttermilk