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Healthy Tuna Cakes Recipe with Garlic Lemon Yogurt Sauce

Taste And See
  • minutes
  • Serves 9

INGREDIENTS

20 oz

Solid white tuna in water, canned

1

bunch Cilantro, fresh

1 tbsp

Cilantro

1 clove

Garlic

1

Onion, large

2

Eggs, large

4 1/3 tbsp

Lemon juice

1 tsp

Sriracha sauce

1/4 cup

Almond meal

3/4 tsp

Pepper

1 3/4 tsp

Salt

1

Cooking spray

1 tbsp

Olive oil

3

Jalapeno chile peppers finely chopped (ribs and seeds removed unless you like it a little, spicy

1/3 cup

Greek yogurt, low fat

1/2 cup

Greek yogurt, low-fat