INGREDIENTS
20 oz
Solid white tuna in water, canned
1
bunch Cilantro, fresh
1 tbsp
Cilantro
1 clove
Garlic
1
Onion, large
2
Eggs, large
4 1/3 tbsp
Lemon juice
1 tsp
Sriracha sauce
1/4 cup
Almond meal
3/4 tsp
Pepper
1 3/4 tsp
Salt
1
Cooking spray
1 tbsp
Olive oil
3
Jalapeno chile peppers finely chopped (ribs and seeds removed unless you like it a little, spicy
1/3 cup
Greek yogurt, low fat
1/2 cup
Greek yogurt, low-fat