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Chicken and Dumpling Casserole

Nikki, Chef in Training
  • minutes
  • Serves

INGREDIENTS

2 1/2 cups

Rotisserie chicken

1 1/4 cups

Carrots

3/4

Celery

3/4 cup

Onion

1 1/4 cups

Peas, frozen

1

Egg

3 cups

Chicken broth

2 tsp

Baking powder

19 tbsp

Flour

1/2 tsp

Pepper

3/4 tsp

Salt

3 tbsp

Olive oil

1/3 cup

Milk