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Crockpot Chili

Marybeth Feutz
  • 500 minutes
  • Serves 8

INGREDIENTS

2 lb

ground beef

2

onions, chopped

3 cloves

garlic, minced

28

-oz can diced tomatoes

28

-oz can tomato puree

15

-oz can kidney beans, drained and rinsed

15

-oz can chili beans

2 1/2 tbsp

chili powder

1 tbsp

ground cumin

1/2 tsp

cayenne pepper

1 tsp

salt

Optional: shredded cheese and sour cream for garnish