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15 Minute Spicy Udon and Vegetable Stir Fry

Jennifer
  • 15 minutes
  • Serves 2

INGREDIENTS

3 cups

Baby spinach

2

Carrots

2 cloves

Garlic

1 tbsp

Ginger, fresh

1 cup

Green onion

1

Green onion

1/2

Onion, medium

1/4 cup

Parsley or cilantro

1 tbsp

Olive

1/4 cup

Soy sauce

2

(7 oz/200g) soft vacuum-packed udon noodles, soft

2 tbsp

Brown sugar

1

Sesame seeds

2 tsp

Rice wine vinegar

1 tsp

Sesame oil

1-2 tsp Sambal Oelek ((or Asian Chili Garlic Sauce/Sriracha))