INGREDIENTS
3 cups
Baby spinach
2
Carrots
2 cloves
Garlic
1 tbsp
Ginger, fresh
1 cup
Green onion
1
Green onion
1/2
Onion, medium
1/4 cup
Parsley or cilantro
1 tbsp
Olive
1/4 cup
Soy sauce
2
(7 oz/200g) soft vacuum-packed udon noodles, soft
2 tbsp
Brown sugar
1
Sesame seeds
2 tsp
Rice wine vinegar
1 tsp
Sesame oil
1-2 tsp Sambal Oelek ((or Asian Chili Garlic Sauce/Sriracha))