INGREDIENTS
1 cup
Buffalo sauce
1 1/2
lbs Chicken, cooked
1 tsp
Chives, dried
1 tsp
Dill weed, dried
1 tsp
Garlic powder
1/2 tsp
Onion powder
1 tsp
Parsley, dried
1 8 ounce package
Cream cheese
2 cups
Greek yogurt, plain nonfat
1 1/2 cups
Mexican cheese
The greek yogurt gave it a kind of sweetness I didn’t like.