Black Bean & Zucchini Vegan Enchiladas

INGREDIENTS

1/2

red onion ((diced))

2 cloves

garlic ((minced))

red bell pepper ((diced))

1/2

zucchini ((diced) (about 1 cup))

15 oz

canned black beans ((rinsed and drained))

2 tsp

cumin ((divided))

1/2 tsp

salt ((divided) (or to taste))

15 oz

canned white beans ((rinsed and drained))

16 oz

jarred salsa ((your favorite))

1/2 tsp

chili powder*

1/2 cup

water ((or vegetable broth))

tortillas ((corn or flour - your choice) (use corn tortillas for a gluten free option))

Toppings of choice