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Pecan Praline French Toast

Brandie @ The Country Cook
  • 50 minutes
  • Serves 6

INGREDIENTS

1

French bread loaf

1 cup

light brown sugar (packed)

1/3 cup

butter (melted)

2 tbsp

maple syrup

3/4 cup

chopped pecans

4

eggs (lightly beaten)

1 cup

milk (2% or higher)

2 tbsp

sugar

1 tsp

ground cinnamon

1 tsp

vanilla extract