INGREDIENTS
2
boneless (skinless chicken breasts)
6 cups
chicken stock
1 cup
wild rice
3 cloves
garlic (minced)
1
white onion (diced)
3
carrots (peeled and diced)
3
stalks celery (diced)
1/2 tsp
dried thyme
1/2 tsp
dried rosemary
2
bay leaves
2
russet potatoes (diced small)