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Roasted Potatoes with Garlic Aioli

Joanna Cismaru, Jo Cooks
  • 75 minutes
  • Serves 4

INGREDIENTS

3 cloves

garlic

1

egg

1 tbsp

lemon juice (freshly squeezed)

1 tbsp

fresh parsley (chopped)

salt and pepper

1/2 cup

olive oil

6

large potatoes (cleaned and peeled)

4 tbsp

olive oil

salt and pepper

1 tsp

smoked paprika