INGREDIENTS
3
large apples (peeled and chopped)
1 tbsp
butter (I used Earth Ballance for dairy-free option)
2 tbsp
brown sugar
1 tsp
cinnamon
1 tsp
pure vanilla extract
2 cups
gluten-free flour (I like Pillsbury gluten-free)
1/2 tsp
xanthan gum (leave out if your flour blend already has it)
1 tsp
gluten-free baking powder
1/2 tsp
salt
1 tsp
cinnamon
2 tsp
pure vanilla extract
2
eggs (room temperature)
1 cup
butter (softened (I used Earth Ballance for dairy-free option))
1/4 cup
sugar
3/4 cup
brown sugar
1 cup
powdered sugar
1/4 tsp
cinnamon
4 tbsp
pure maple syrup
1 tsp
milk (I used cashew milk for dairy-free option)