INGREDIENTS
1 cup
Cherries, fresh or frozen pitted
1 cup
Cherry preserves or good quality cherry jam
2 1/3 cups
All-purpose flour
1/4 cup
Brown sugar, light packed
1/2 cup
Powdered sugar
1/2 tsp
Salt
1/2 cup
Sugar
1 tbsp
Vanilla bean paste or pure vanilla extract
1 tsp
Vanilla paste or vanilla extract
1 1/16 cups
Butter
1 tbsp
Milk