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Spinach and Garlic Potato Patties

Katerina, Diethood
  • 45 minutes
  • Serves 20

INGREDIENTS

1 lb

potatoes ((about 4 medium-sized potatoes), boiled, peeled and quartered)

1/4 cup

milk

1 tbsp

butter

1 tbsp

olive oil

1

yellow onion (, diced)

1

bag 8 to 10 ounces (baby spinach)

3

garlic cloves (, minced)

salt and fresh ground pepper (, to taste)

1 cup

shredded parmesan cheese

2 tbsp

lemon juice

1

egg (, lightly beaten)

2 cups

panko crumbs

1/4 cup

olive oil (, for frying (add more as needed))

Yogurt

Sour Cream

Soy Sauce