INGREDIENTS
1 lb
potatoes ((about 4 medium-sized potatoes), boiled, peeled and quartered)
1/4 cup
milk
1 tbsp
butter
1 tbsp
olive oil
1
yellow onion (, diced)
1
bag 8 to 10 ounces (baby spinach)
3
garlic cloves (, minced)
salt and fresh ground pepper (, to taste)
1 cup
shredded parmesan cheese
2 tbsp
lemon juice
1
egg (, lightly beaten)
2 cups
panko crumbs
1/4 cup
olive oil (, for frying (add more as needed))
Yogurt
Sour Cream
Soy Sauce