Favoreats
Favoreats LLC
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INGREDIENTS
Box of gluten-free Rotini or Penne pasta (I like Barilla)
1 14 ounce can
artichoke hearts
1 cup
black olives
1 cup
grape tomatoes
1 cup
fresh mozzarella cheese (diced)
1 cup
roasted red peppers
Fresh chopped basil (optional)
1 tsp
garlic powder
1 tsp
onion powder
1 tsp
basil
1 tsp
oregano
1 tsp
parsley
1/2 tsp
thyme
1/2 tsp
marjoram
1 1/2 tsp
salt
1/2 tsp
black pepper
2 tbsp
sugar
1 cup
mayonnaise (I am a Hellman’s girl.)
1 tbsp
red wine vinegar
1 tbsp
balsamic vinegar
1 cup
grated Parmesan cheese
