INGREDIENTS
1 cup
Rotisserie chicken
2
Carrots
1
stalk Celery
2 cloves
Garlic
2 tbsp
Herbs - basil, fresh
1/2
Lemon
2 cups
Spinach, fresh
1
Yellow onion
4 cups
Chicken stock
3/4 cup
Tortellini, dry
1/4 tsp
Black pepper
1 pinch
Red pepper flakes
1/2 tsp
Salt
1 tbsp
Olive oil
2 cups
Water