INGREDIENTS
1 1/2 cups
gluten-free Bisquick (If you don’t have gluten-free Bisquick you can use this recipe to make your own.)
2 cups
shredded cheddar cheese
1/2 cup
grated parmesan cheese
1 12.5 ounce can
of gluten-free canned chicken breast (drained (I used Great Value brand from Walmart))
1/4 cup
gluten-free buffalo wing sauce (I used Sweet Baby Ray's)
1/4 cup
gluten-free blue cheese dressing (I used Kraft brand)
3/4 cup
milk